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  • Allie Patel

    Penne Fritatta with Basil and Ricotta

  • Jennifer Aunspaw

    Penne Frittata with Basil and Ricotta Makes one 10-inch frittata; Serves 10 to 12 Ingredients: * 6 large eggs * 1/2 c fresh ricotta cheese * 1/4 cup finely grated Parmesan cheese * Coarse salt and freshly ground pepper * 3 cups cooked and drained penne rigate pasta (from 7 ounces dry) * 1/4 cup chopped fresh basil * 1 tablespoon extra-virgin olive oil * Garnish: fresh basil Directions 1. Preheat oven to 400 degrees. Whisk together eggs, milk, ricotta, Parmesan, 1 teaspoon salt, and 1/4 tea...

  • Andy

    Sunday Suppers: Rustic Italian Sunday Supper :: Penne Frittata with Basil and Ricotta

  • Megan Wilson

    A delicious frittata recipe

  • Juliet Bertolucci

    OMG... Penne Frittata with Basil and Ricotta great for sunday dinner

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