Bakewell Cream Biscuits.  Tall and fluffy.  With freezing instructions.  Posted at King Arthur Flour.

Bakewell Cream Biscuits. Tall and fluffy. With freezing instructions. Posted at King Arthur Flour.

Two Ingredient Cream Biscuit ~ This biscuit recipe uses just two ingredients to produce tender, flaky, and delicious biscuits every time. A cream biscuit recipe definitely is a cook’s treasure!

Two Ingredient Cream Biscuit

Two Ingredient Cream Biscuit ~ This biscuit recipe uses just two ingredients to produce tender, flaky, and delicious biscuits every time. A cream biscuit recipe definitely is a cook’s treasure!

Simple, flaky biscuit recipe - My husband loves biscuts and gravy!  I've tried 4 or 5 biscut recipies...this one is by far the easiest and the tastiest!

Simple, flaky biscuit recipe - My husband loves biscuts and gravy! I've tried 4 or 5 biscut recipies...this one is by far the easiest and the tastiest!

Foolproof Flaky Buttermilk Biscuits - oh my gosh, made these this morning. This is my go-to recipe from now on. The technique makes them so light and flaky. I think I'll try these again with whole wheat flour, maybe add some green chile or cheese? These are just absolutely delicious!

Foolproof Flaky Buttermilk Biscuits - oh my gosh, made these this morning. This is my go-to recipe from now on. The technique makes them so light and flaky. I think I'll try these again with whole wheat flour, maybe add some green chile or cheese? These are just absolutely delicious!

Down Home Recipes: Fluffy Biscuits- Made these, they rose well & had a nice flavor but they were really crumbly.

Down Home Recipes: Fluffy Biscuits- Made these, they rose well & had a nice flavor but they were really crumbly.

Baking Powder Biscuits (let biscuit dough rest 30 minutes after mixing and before shaping so the dough can absorb the liquid for easier handling... just like pasta dough) - King Arthur

Baking Powder Biscuits (let biscuit dough rest 30 minutes after mixing and before shaping so the dough can absorb the liquid for easier handling... just like pasta dough) - King Arthur

Easy Self-Rising Biscuits – Three ingredients and 20 minutes is all you need for this simple biscuit recipe.

Easy Self-Rising Biscuits – Three ingredients and 20 minutes is all you need for this simple biscuit recipe.

The Country Cook: Cream Biscuits {Only 2 Ingredients!} The best biscuits I've ever made!

2-Ingredient Cream Biscuits

The Country Cook: Cream Biscuits {Only 2 Ingredients!} The best biscuits I've ever made!

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