Bruschetta.... I use fresh tomatoes, fresh garlic, lots of crushed dried oregano, a bit of dried basil, salt, pepper, a dash of garlic salt and olive oil and a bit of red wine vinegar....and I am always told it's the best bruschetta they've ever had....easy peasy
Looking for an unexpected dip that will blow your guests away the next time you entertain? This light and refreshing dip, featuring fresh strawberries, is the perfect sweet, summery treat. And because we love the combination of sweet and salty things (chocolate-covered pretzels, anyone?), we’ve partnered our dip with Snack Factory’s® Pretzel Crisps® taking this dip from delicious to extraordinary. Click for the recipe & video.