Previous pinner wrote, "Never, ever, ever buy tortillas again. they are way easy, and cheap to make at home!" Ingredients: 2 3/4 cups all-purpose flour, plus a little extra for rolling the tortillas, 5 tablespoons vegetable shortening, lard or 2 1/2 tablespoons of each (for the most , 3/4 cup very warm tap water.
I’m so excited to tell you guys that I’ve got this big item to cross off my ever-daunting and always-growing to-make list! These flour tortillas were major for me. We eat a lot of Tex-Mex food that requires soft flour … More »