Peanut Butter Chocolate Chip Brownies 1 1/2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 6 Tablespoons butter, softened 1/2 cup peanut butter 2/3 cup sugar 2/3 cup packed brown sugar 3 eggs 1 teaspoon vanilla 1 cup semi-sweet chocolate chips
Jacques Torres' Chocolate Chip Cookies - Seriously good chocolate chip cookies. I know, I know... You're thinking, "Why the fuss?" Well, the trick to a great chocolate chip cookie is letting the cookie dough REST in the fridge for 24 hrs before baking. But the quality ingredients (such as used in this version) certainly helps too.