Also on these boards
Sour Cream Coffee Cake - "I took a bite when it was still piping hot from the oven and couldn't stop picking at it. Before I knew it, I had eaten a quarter of the cake myself- it was just that good! Don't feel compelled to add anything to it, just try it as it is and enjoy it, in all it's simple glory."
Meyer Lemon & Sour Cream Donuts from Helene Dujardin of Tartlette: "These donuts are so easy to make it's a crime, well, not to make them. Seriously. Wet ingredients, dry ingredients, stir, rest and fry. Tada! These are a real treat as we don't usually eat fried anything but if there is one thing I will not compromise about, it's properly fried lemon and sour cream donuts!"