Glass bowl + ceramic plate + popcorn kernels = perfectly popped popcorn in microwave. No bag. No butter or oil. Nothing to throw away afterward. And no un-popped kernels. Put 1/4 cup dry popcorn kernels in microwave-safe glass bowl (pyrex is a great choice). Place microwave-safe plate on top of bowl. Plate should be wide enough to go beyond rim of bowl. Microwave 2 min 45 sec. gm
Chile Cheesecake: "This beautiful creation will bring oohs and aahs at your next party. A delicious twist on the standard 7-Layer Dip and Cheese Ball, yet it’s a showpiece that is just as easy to prepare. The flavor is addicting. Get ready to be hounded for this recipe"...must try!