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  • Mary Bristol

    Salty Sweet treat

  • Marcy Ostrander

    Salty Sweet Peanut Butter Caramel Funky Fritos 1 cup white corn syrup 1 cup white sugar 1 cup peanut butter 1 10.5 ounce bag Fritos Chocolate Candies or Candy Corn (optional) Pour out the Fritos on a shallow pan lined with foil. Combine the corn syrup and sugar and bring to a boil (I use my microwave for this kind of chore - usually takes about 6-8 minutes for the sugar to be dissolved and you're set!) Then stir in the PB til smooth. Pour the mixture over the chips, sprinkle with candies, and chill for about 30-60 minutes. Break apart and enjoy!

  • Katherine Maney

    Salty sweet peanut butter caramel Fritos!

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