Extra Virgin Olive Oil (Carrabba's) Herb Dip Ingredients: 1/4 teaspoon oregano 1/4 teaspoon basil 1/4 teaspoon rosemary 1/4 teaspoon kosher salt (or to your taste) freshly ground black pepper 1 pinch red pepper flakes 2 cloves fresh garlic, minced 1/4 cup extra virgin olive oil Directions: 1. mix together the dry spices. Add crushed garlic, stir. 2. Pour olive oil over herb mixture 3. Serve with fresh bread
Carrabba's Italian dipping sauce 1/8 tsp. dried oregano 1/8 tsp. dried basil 1/8 tsp. dried rosemary 1/8 tsp. black pepper pinch of red pepper flakes 1 large clove garlic, crushed 2 to 3 Tbsp. extra virgin olive oil Mix the dried herbs together. Add the crushed garlic. Put the mixture on a plate and drizzle with the olive oil. Use as a dip with your favorite hot bread.