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  • Sara MckinneyPalacios

    Margarita in a Jar aka Jargarita! Make these jargaritas ahead of time, then stash in the freezer. Perfectly textured frozen margaritas without any blenders, mess, or mixes!

  • Kathy Hamlin

    Make ahead drink idea for an outdoor party!

  • Hollie Jones

    Jargaritas! Frozen margaritas in mason jars. Brilliant!

  • Amy Sorensen

    "Jargarita's" - Margaritas in a Jar - made ahead of time and frozen. Great outdoor party idea!

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Jargarita's 1 12 fl. oz. can frozen limeade 2 tablespoons fresh squeezed lime juice 1 1/2 cups Jose Cuervo Tequila (I used Silver) 3/4 cup Triple Sec 1 cup Chambord Liqueur 4 cups cold water

this one's for lea and david... but check out the other amazing ritas! (chili lime margarita)

margarita: Equal parts silver tequila, Cointreau, and fesh lime juice. Serve shaken or over ice. Salted rim optional. This is the only way to make a good margarita.

Cherry Margarita makes 4 margaritas salt lime wedges 1 cup tequila 1 cup fresh cherry juice, about 1 1/2 cups of fresh cherries 1/3 cup fresh lime juice 1/2 cup Cointreau ice cubes On a small plate spread salt. With lime wedges moisten rim of 6 ounce glasses. Dip glasses into salt. Place glasses into freezer to chill. In a pitcher combine tequila, cherry juice, lime juice and Cointreau. Remove glasses from freezer and serve margarita mixt...

Chocolate Pie. Simple, easy, basic, timeless...delicious! Ree Drummond | The Pioneer Woman

Pretty Margarita Recipe...this is DELISH! My favorite summertime cocktail! Taste exactly like a margarita. I leave out the 7Up because it was too sweet for my taste. The sweetness from the limeade is just enough. Also, instead of ice cubes, I add assorted frozen berries. If you don't like tequila, it tastes just as yummy w/vodka! :)

Tamalada - Perfect Mockarita. 1 lime (cut into 6 wedges), Coarse salt, Ice cubes, 2 1/4 cups perrier mineral water, 1/4 cup freshly squeezed lime juice, 2 to 4 tablespoons Lime Simple Syrup. I would add chile tejin to the salt for rim.

Pumpkin margerita for thanksgiving this year. Tasty. I would up the pumpkin liquid on this. The alcohol overpowered the pumpkin taste. Next time, I will also reduce the amount of salt. The pepitas were baked with salt so they did not need to be combined with more salt for the drink edges.