Lime Chambord Jargaritas ~ 1 12 fl. oz. can Frozen Limeade, 2 tablespoons fresh squeezed Lime Juice, 1 1/2 cups Jose Cuervo Tequila (I used Silver), 3/4 cup Triple Sec, 1 cup Chambord Liqueur, 4 cups Cold Water, 12 8 oz Mason Jars (Jelly jars) Make Ahead, Fun Recipe, Jargarita, In A Jars, Outdoor Parties, Savory Recipe, Mason Jars, Drinks, Frozen Margaritas
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Cherry Margarita makes 4 margaritas salt lime wedges 1 cup tequila 1 cup fresh cherry juice, about 1 1/2 cups of fresh cherries 1/3 cup fresh lime juice 1/2 cup Cointreau ice cubes On a small plate spread salt. With lime wedges moisten rim of 6 ounce glasses. Dip glasses into salt. Place glasses into freezer to chill. In a pitcher combine tequila, cherry juice, lime juice and Cointreau. Remove glasses from freezer and serve margarita mixt...
Pretty Margarita Recipe...this is DELISH! My favorite summertime cocktail! Taste exactly like a margarita. I leave out the 7Up because it was too sweet for my taste. The sweetness from the limeade is just enough. Also, instead of ice cubes, I add assorted frozen berries. If you don't like tequila, it tastes just as yummy w/vodka! :)
Tamalada - Perfect Mockarita. 1 lime (cut into 6 wedges), Coarse salt, Ice cubes, 2 1/4 cups perrier mineral water, 1/4 cup freshly squeezed lime juice, 2 to 4 tablespoons Lime Simple Syrup. I would add chile tejin to the salt for rim.
Pumpkin margerita for thanksgiving this year. Tasty. I would up the pumpkin liquid on this. The alcohol overpowered the pumpkin taste. Next time, I will also reduce the amount of salt. The pepitas were baked with salt so they did not need to be combined with more salt for the drink edges.