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  • Lori Shinder Pearl

    15 Modern Passover Recipes for Your Family's Seder|Commemorate the holiday with both classic and non-traditional foods for your Passover feast.

  • Kenya F.

    Braised Chicken and Spring Vegetables | 18 Easy Low-Calorie Dinner Recipes | Real Simple

  • Debra Weinstein

    Braised Chicken and Spring Vegetables 1 tablespoon olive oil 8 small bone-in chicken thighs (about 2 1⁄2 pounds) kosher salt and black pepper 1 cup low-sodium chicken broth 12 medium radishes, halved 3/4 pound carrots (about 4), cut into sticks 1 teaspoon sugar 2 tablespoons chopped fresh chives

  • mouse

    Braised Chicken and Spring Vegetables Recipe-- tips: I add two sliced shallots to this and it brings it up a notch! also hold the radishes out for 10 minutes while the carrots cook (utherwise the radish becomes too mushy) This is one of my favorite dishes.

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Yield: Serves 4 to 6. Ingredients 1 lemon, halved 1 lb. baby artichokes 3 Tbs. all-purpose flour Salt and freshly ground pepper, to taste 2 each skinless, bone-in chicken breast halves, thighs and drumsticks 2 Tbs. olive oil 4 garlic cloves, slivered 1 shallot, sliv