Preheat oven and meanwhile use the large part of the grater to grate zucchini and the small part to grate potatoes. Sprinkle with salt and let sit a strainer for 10 mins. Press the grated veggies to remove the excess water. Place in a bowl, add eggs, garlic, marjoram, salt and pepper. Mix well and spread the mixture in a think layer onto an oiled baking sheet. Bake for 20 mins, then brush with oil and put back in the oven till golden. Zucchini Pizza, Potatoes Recipes, Olive Oils, Zuchinni Recipes, Potato Recipes
Zuchinni & Carrot Stuffed Fritters Makes 16 fritters 1 large zucchini 8 medium carrots 1 bunch green onions 3 cloves of garlic 1/2 bunch fresh parsley 1 recipe of your favorite pancake mix Grate the zucchini and the carrots. Dice the onions, garlic, and parsley. Make one recipe of your favorite homemade or store-bought pancake mix using 1/4 cup less liquid.
Stuffed Zucchini the fast way! Step by step photo directions. 1 tbsp sour cream 1/4 to 1/2 tsp salt 1/4 tsp curry powder 1/2 tomato 1 tsp thyme 2 zucchinis 1 onion cheese pepper Optional: bacon Directions: Preheat your oven to 400 (200C). Give the zucchini a good scrub.
Recipe for My Grans Pumpkin Fritters - They are rich, sticky, buttery and absolutely drool-worthy. My gran used to serve them with this caramel sauce and I remember it being a light colored but incredibly rich sauce.