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How to make homemade corndogs. For the batter I use: 1 cup cornmeal, 1 cup flour, 1 1/2 cups milk, and cajun seasoning. Roll the hotdog in cornstarch before battering to make the batter stick. Use leftover batter to make hushpuppies! Just add corn, chopped jalepenos, onion and cheese. Fry and enjoy!