Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes. Bake in teriyaki sauce like ramaki.
Did you know here at Cobblestone Cafe we have a team of chefs that create Sunday Brunch just for our customers each Sunday? Check out our menu now at http://www.cobblestonevillageandcafe.com/pages/cafe/