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Roasted Red Pepper and Artichoke Tapenade

Vegetarian • Gluten free


1 (6-ounce) jar Artichoke hearts
1 clove Garlic, fresh
1/2 cup Parsley, fresh
1 (7-ounce) jar Red bell peppers, roasted


1/2 cup Capers
1 tbsp Lemon juice, fresh

Baking & Spices

1/8 tsp Red pepper
1/2 tsp Salt

Oils & Vinegars

1/4 cup Olive oil


1/2 cup Parmesan cheese
  • Keebler Town House Crackers

    Inspire your guests this fall season with Roasted Red Pepper and Artichoke Tapenade. Perfect as an appetizer atop Town House Original Crackers or as a meal served on grilled chicken or fish!

  • Kay Langley

    Swiss Cheese and Red Pepper Tapenade Bruschetta Bites #lifeingredients - Positively Splendid {Crafts, Sewing, Recipes and Home Decor}

  • Shannon Madigan (Madigan Made)

    These swiss cheese and red pepper tapenade bruschetta bites are a perfect snack, or a fun appetizer! #lifeingredients

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