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Roasted Red Pepper and Artichoke Tapenade

Vegetarian • Gluten free

Produce

1 (6-ounce) jar Artichoke hearts
1 clove Garlic, fresh
1/2 cup Parsley, fresh
1 (7-ounce) jar Red bell peppers, roasted

Condiments

1/2 cup Capers
1 tbsp Lemon juice, fresh

Baking & Spices

1/8 tsp Red pepper
1/2 tsp Salt

Oils & Vinegars

1/4 cup Olive oil

Dairy

1/2 cup Parmesan cheese
  • Keebler Town House Crackers

    These Swiss Cheese and Red Pepper Tapenade Bruschetta Bites make a fun appetizer to serve for the holidays. This recipe tastes amazing and looks so impressive served on Town House Crackers!

  • $5 Dinners {Erin Chase}

    Healthy Appetizer - Roasted Red Pepper and Artichoke Tapenade Recipe. Perfect with everything from a sandwich, soup, salad, cheese and crackers to grilled chicken and fish! #lifeingredients

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