Tapenade Recipes, Friends Recipes, Food, Fish, Artichokes Tapenade, Grilled Chicken, Cheese, Appetizers, Roasted Red Peppers
|1 (6-ounce) jar||Artichoke hearts|
|1 clove||Garlic, fresh|
|1/2 cup||Parsley, fresh|
|1 (7-ounce) jar||Red bell peppers, roasted|
|1 tbsp||Lemon juice, fresh|
Baking & Spices
|1/8 tsp||Red pepper|
Oils & Vinegars
|1/4 cup||Olive oil|
|1/2 cup||Parmesan cheese|
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Quick and Easy Roasted Red Pepper Pasta (Pasta Of Your Choice, Butter, Onion, Garlic, Jarred Roasted Red Peppers, Vegetable Broth, Heavy Cream, Parmesan, Parsley, Basil)
Artichoke Bruschetta is a delicious spread served on Town House Pita Crackers. Try this appetizer at your next baby shower or wedding shower. It's colorful and incredibly tasty!
Baked Brown Sugar Chicken Wings with Roasted Red Pepper Dipping Sauce: Yields 3-4 servings INGREDIENTS: 2 pounds chicken wings 2 tablespoons olive oil 2 teaspoons brown sugar 1 teaspoon onion powder 2 teaspoon garlic powder 2 teaspoon chili powder 2 teaspoon smoked paprika 1 teaspoon salt 1 teaspoon pepper 1/3 cup roasted red pepper, chopped 2 ounces goat cheese 2 tablespoons sour cream 1/4 teaspoon salt DIRECTIONS: Preheat the oven to 425 degrees F. Line a bakin
Beet and Caramelized Onion Bruschetta with Goat Cheese Crumbles is a gorgeous and insanely tasty appetizer to try this holiday season! This recipe is unbeatable served atop buttery Town House Crackers!