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Roasted Red Pepper and Artichoke Tapenade

Vegetarian • Gluten free


1 (6-ounce) jar Artichoke hearts
1 clove Garlic, fresh
1/2 cup Parsley, fresh
1 (7-ounce) jar Red bell peppers, roasted


1/2 cup Capers
1 tbsp Lemon juice, fresh

Baking & Spices

1/8 tsp Red pepper
1/2 tsp Salt

Oils & Vinegars

1/4 cup Olive oil


1/2 cup Parmesan cheese
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