Visit site

Roasted Red Pepper and Artichoke Tapenade

Vegetarian • Gluten free

Produce

1 (6-ounce) jar Artichoke hearts
1 clove Garlic, fresh
1/2 cup Parsley, fresh
1 (7-ounce) jar Red bell peppers, roasted

Condiments

1/2 cup Capers
1 tbsp Lemon juice, fresh

Baking & Spices

1/8 tsp Red pepper
1/2 tsp Salt

Oils & Vinegars

1/4 cup Olive oil

Dairy

1/2 cup Parmesan cheese
  • $5 Dinners {Erin Chase}

    Healthy Appetizer - Roasted Red Pepper and Artichoke Tapenade Recipe. Perfect with everything from a sandwich, soup, salad, cheese and crackers to grilled chicken and fish! #lifeingredients

Related Pins

Quick and Easy Roasted Red Pepper Pasta (Pasta Of Your Choice, Butter, Onion, Garlic, Jarred Roasted Red Peppers, Vegetable Broth, Heavy Cream, Parmesan, Parsley, Basil)

Artichoke Bruschetta is a delicious spread served on Town House Pita Crackers. Try this appetizer at your next baby shower or wedding shower. It's colorful and incredibly tasty!

Tartelette: Comforting Recipes: Quinoa, Watermelon & Feta Salad, Roasted Pepper & Ricotta Tart, Peach & Nectarine Granita

Flank steak stuffed with spinach, feta cheese & roasted red peppers

Baked Brown Sugar Chicken Wings with Roasted Red Pepper Dipping Sauce: Yields 3-4 servings INGREDIENTS: 2 pounds chicken wings 2 tablespoons olive oil 2 teaspoons brown sugar 1 teaspoon onion powder 2 teaspoon garlic powder 2 teaspoon chili powder 2 teaspoon smoked paprika 1 teaspoon salt 1 teaspoon pepper 1/3 cup roasted red pepper, chopped 2 ounces goat cheese 2 tablespoons sour cream 1/4 teaspoon salt DIRECTIONS: Preheat the oven to 425 degrees F. Line a bakin

Beet and Caramelized Onion Bruschetta with Goat Cheese Crumbles is a gorgeous and insanely tasty appetizer to try this holiday season! This recipe is unbeatable served atop buttery Town House Crackers!