1 lb. ground turkey... 1 med. onion...1 (4-oz) can olives...1 (8-oz) can tomato sauce...1 T. chili powder...1/2 t. pepper...4 flour tortillas...1-1/2 c. cheddar cheese, grated...2 T.preadable butter, light... 1/2 c. water...
If you like chile rellenos, you will LOVE this Chile Relleno Casserole! It's quick, easy and tastes just like the chile relleno dish at your favorite Mexican food restaurant! Plus, it's inexpensive and feeds a big family!
This recipe is amazing!!! P.S. I used a roast instead of ground beef. I put it in the crock pot overnight with two packets of taco seasoning also. Replace adding water for moisture in the meat and use the entire can of Rotel instead =) It is amazing in enchiladas too.
INGREDIENTS 2 cups cooked, shredded chicken 2 – 8 ounce packages of Green Chile Enchilada Sauce (I recommend the Frontera brand), divided 2 cups shredded monterey jack cheese, or white sharp cheddar cheese, divided 1 small can diced green chiles 1 tablespoon chopped, fresh cilantro 1/2 cup sour cream 1 can cream of chicken soup (homemade version here) 8 medium sized tortillas (flour or corn) Salt, pepper to taste Diced cilantro for garnish
Poivrons farcies à la crème, au fromage, au poulet et aux enchiladas. (Stuffed Cream Cheese Chicken Enchilada Peppers) (http://www.cinnamonspiceandeverythingnice.com/cream-cheese-chicken-enchilada-stuffed-peppers/)