Goat Cheese with Pistachios & Cranberries Ingredients 2 tablespoons roasted pistachios, chopped 2 tablespoons dried cranberries, chopped 1 8- to 10-ounce log fresh goat cheese crackers or bread, for serving Directions 1.On a large plate, combine the pistachios and cranberries. 2.Roll the goat cheese in the fruit-and-nut mixture to coat. Serve with the crackers or bread.
Appetizer Wreath Recipe. Made with crescent rolls, cream cheese, sour cream, dill weed, garlic powder, broccoli florets, celery & sweet red pepper. Garnish with celery leaves. Also recommended to serve with a bowl of stuffed olives in the center of the wreath.