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Salmon Tacos with Jalapeno Cream

Salmon Tacos with Jalapeño Cream 1 ½ pounds fresh salmon 1 teaspoon chili powder ¾ teaspoon cumin ½ teaspoon onion powder 1 teaspoon paprika ¾ teaspoon salt ¾ teaspoon pepper 2 tablespoons olive oil 8 6 -in tortillas 1 cup sour cream 4 tablespoons lime juice 3 tablespoons cilantro, chopped 1 jalapeno, diced pinch of salt


Spinach Artichoke French Bread Pizza

Rotisserie chicken is added to classic spinach and artichoke dip, then baked on French Bread, turning it into an easy and filling meal!