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from Cooking Light

Bourbon-Pecan Tassies

Think of these tasty little tassies as your own personal pecan pie. They're both salty and sweet, with a hit of oaky bourbon. Whole-grain rye flour adds the perfect touch of sour to the shortbread-like crust, while toasted pecans do double duty in the crust and in the maple-splashed filling. As if that weren't enough to jingle your bell, we drizzle warm bittersweet chocolate over each bite to ensure maximum satisfaction.

from Savory Simple

Chocolate Tart with Toasted Coconut and Sea Salt

This Bittersweet Chocolate Tart with Toasted Coconut and Sea Salt is rich, decadent and perfect for parties. People will beg you for the recipe! SavorySimple.net

from Savory Simple

Chocolate Tart with Toasted Coconut and Sea Salt

This Bittersweet Chocolate Tart with Toasted Coconut and Sea Salt is rich, decadent and perfect for parties. People will beg you for the recipe! SavorySimple.net

from delicious. magazine

Rhubarb and coconut meringue tart

Bittersweet rhubarb is complemented by sweet, soft and fluffy meringue topping and toasted coconut in this gorgeous dessert recipe.

from Martha Stewart

Torrone Semifreddo

Fantastic! Just a few small changes -- add a cup of almonds and toast both the hazelnuts & almonds (separately, of course). There's no need to increase the caramel, there's plenty. Also -- do not double. I have the enormous kitchen aid, and only the spill guard kept me from losing my meringue. And the chocolate should be finely chopped, or it won't have as much impact.