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  • Dung Marine

    Raspberry pretzel dessert treats

  • Julie Threehouse

    Raspberry Pretzel dessert Raspberry Pretzel Dessert Crust: 1 ½ cups crushed pretzels ½ cup sugar ½ cup butter, melted Press into 9X13 inch pan and bake at 325 for 6 minutes. Cool Filling: 8 oz pkg. cream cheese ½ c sugar 8 oz container cool whip Cream together cream cheese and sugar. Then add cool whip. Spread on top of cooled crust. Topping: 6 oz pkg. raspberry jello 2 cups boiling water 24 oz bag frozen raspberries (if using fresh, add ½ cup more water) Pour boiling wat...

  • shamrocknanna

    pretzel strawberry dessert

  • Heather Brown

    Mini cheese cake muffin tin

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