Discover and save creative ideas
    Visit site
    • Andrew Russell

      Pumpkin Pie Cookies Recipe | by Betty Crocker Recipes

    • Rachel Myers

      Pumpkin Pie Cookies Recipe INGREDIENTS: Cookie Base and Topping: 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/4 cup cold butter 4 oz (half of 8-oz package) cold cream cheese Pumpkin Filling: 3 oz cream cheese, well-softened 2 tablespoons sugar 3 tablespoons canned pumpkin (not pumpkin pie mix) 2 teaspoons Gold Medal® all-purpose flour 1/4 teaspoon pumpkin pie spice

    Related Pins

    Remind me to find the recipe to these bad boys. Pumpkin cookies? Caramel frosting? Count me in. Fall's just around the corner.

    Pumpkin French toast. I am soooo making this. Update: Made this, finally. It has more of a mild pumpkin flavor than I expected but it's very good. I used twice the cinnamon the recipe called for, plus I used cinnamon chip bread from Great Harvest - it was awesome. I will definitely be making this again.

    Toffee Apple Pie Cookies- stay soft for a week (if you can keep them around that long)! #appliciousweek @brucrewlife

    Pumpkin Chocolate Chip Cookies