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  • Danielle

    Hibisus, ginger, and sparkling white wine cocktail.

  • Eva Walcott-Ayers

    Hibiscus and ginger cocktail.

  • Bridget Fancher

    Hibiscus and Ginger Champagne Cocktail from spoon fork bacon

  • Elizabeth Parenteau

    Hibiscus and Ginger Champagne Cocktail Makes 4 to 5 Ingredients: 4 to 5 hibiscus flowers sitting in rose water syrup 1/2 cup Domaine de Canton (or any ginger liqueur of your choice) 1 (750ml) bottle champagne or sparkling wine 1. Place a single hibiscus flower and 1 tablespoon of rosewater syrup into each champagne flute. 2. Pour 2 tablespoons of ginger liqueur into each glass and top with chilled champagne or sparkling wine. Serve.

  • Adriana Green

    Hibiscus and Ginger Champagne Cocktail Recipe

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I would like to try all of these!

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