Pasta with Asparagus: A simple light pasta dish loaded with Spring asparagus. This one is from the archives back from as you can see from the not so great photo! It's a simple dish but a wonderful way to enjoy asparagus which is in season right now.
Chicken and Broccoli Noodle Casserole by Skinnytaste: Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. A simple one dish meal the whole family will love, even the little ones.
Chicken Florentine Artichoke Bake A Parmesan cheese-bread crumb mixture tops this hearty supper featuring bow tie pasta, chicken, artichokes, and Monterey Jack cheese. Crushed red pepper adds a touch of cooking of cooking guide
One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. return to the pot, and toss with a couple of crushed garlic cloves, some olive oil,