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Lemon Roasted Potatoes Cooking Time: 65 minutes Recipe Makes: 6 Calories: 120 Grams of Carbs: 18.9 Grams of Fat: 4.5 Ingredients 4 baking potatoes, peeled and quartered 1 lemon, juice of 2 tablespoons extra virgin olive oil Instructions 1 Place peeled and quartered baking potatoes in a pan just big enough to hold them in one layer. 2 Place lemon juice in a one-cup measure. 3 Add enough water to make one cup liquid. 4 Pour lemon and water over potatoes. 5 Drizzle oil over potatoes. 6 Bake uncovered at 400 degrees for 45 minutes to an hour, adding more water as needed, until potatoes are golden brown and soft. 7 Salt and pepper to taste. Food Recipes, Food Website, Roasted Potatoes, Fridge Food, Lemon Roasted, Myfridgefood Com, Finding Recipes, Food Drinks, Lemon Potatoes
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