Greek Dressing So Good You Could Drink It Straight -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well. Store at room temperature tightly covered.

Absolutely Fabulous Greek/House Dressing | "This is my go to dressing. I've used it on pasta salads, veggie salads, and even with salmon."

BEST Greek dressing ever... 1/2 cup olive oil 1/2 cup red wine vinegar 1 tsp garlic powder 1 tsp dried oregano 1 tsp dried basil 1 tsp Dijon mustard 1/2 tsp onion powder salt & pepper to taste pinch of sugar ... Mix everything but the olive oil together, then slowly whisk in the oil.

Chipotle Lime Southwest Dressing - A spicy dressing made with chipotle peppers in adobe sauce, fresh lime juice, southwest spices and a bit of creaminess from Greek yogurt.

CopyCat Olive Garden Dressing-1/2 cup mayonnaise, 1/3 cup white vinegar, 1 tsp vegetable oil, 2 Tbs corn syrup, 2 Tbs parmesan cheese, 2 Tbs romano cheese, 1/4 tsp garlic salt, 1/2 tsp italian seasoning, 1/2 tsp parsley flakes, 1 Tbs lemon juice, Directions: Mix all ingredients in a blender until well mixed. If this is a little to tart for your own personal tastes add a little extra sugar. Read more: http://www.food.com/recipe/olive-garden-salad-dressing-15220#ixzz1rTIU42zX

Garlic Brown Sugar Glazed Chicken Recipe 2 lbs. boneless, skinless chicken breast 1 cup packed brown sugar ⅔ cup apple-cider vinegar ⅓ cup lemon-lime soda 1 small head of garlic (2-3 Tbsp.), minced 2 Tbsp. soy sauce 2 tsp. fresh ground black pepper 2 Tbsp. corn starch 2 Tbsp.water 2 tsp. red pepper flakes

Oven Roasted Sausage, Potato, Onions and Peppers.

Avocado dressing to replace ranch! 1 large avocado 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt

Home made Ranch, Onion Soup, and Taco Seasonings....Love not having to buy the "processed" versions of these things

5 cups bread cubes 4 eggs 1 1/2 cups milk 1/4 cup white sugar, divided 1/4 teaspoon salt 1 tsp vanilla extract 1 tbsp margarine, softened 1 tsp ground cinnamon Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes. Combine remaining 2 tbsp sugar w/1 tsp cin ... Bake 45-5...

Garlic-Romano Dipping Sauce from @Gooseberry Patch's 101 Christmas Recipes Cookbook

Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill

Mexican Restaurant Style Blender Salsa: 1 can diced tomatoes, 1 can Rotel, 1/2 small onion, 1 clove garlic, 1/2 jalapeno, 1 tsp honey, .5 tsp salt, .25 tsp cumin, juice of 1 lime

The Country Cook: Olive Garden Salad Dressing Ingredients: 1 packet Good Seasonings Italian Dressing (Ingredients needed to make dressing; oil, water, vinegar) ½ tsp. dried Italian Seasoning ½ tsp. table salt ¼ tsp. black pepper ½ tsp. sugar ¼ tsp. garlic powder ½ tbsp. mayonnaise (no Miracle Whip, please) ¼ cup olive oil 2 tbs. white vinegar 1 ½ tbsp. water

Favorite Vinaigrette - perfect on salads or over vegetables. Simple and delicious.

greek salad. yum! I substituted honey for the sugar and added fresh chopped oregano. It was well received by all!

Chipotle Cream Sauce - perfect for grilled chicken, grilled shrimp, fish tacos, dipping sauce etc. Chili Cream Sauce: 2 parts sour cream, 1 part Mayo, juice of 1 lime, 1 tsp chili sauce, 1 tsp chili powder, salt and pepper to taste. Mix and serve!

This White Balsamic and Honey-Dijon Vinaigrette is definitely my preferred salad dressing! #honey #dijon #salad #dressing

Avocado Hummus:Pulse in food processor:1 can chickpeas, 2 sliced avacados, juice of 1 lemon, 2-3 tsp. minced garlic, 1/4 c. water; taste & add salt, pepper; pulse. Drizzle in olive oil to nice consistency. Top w/ paprika (cilantro opt.). Serve w/ pita chips

Whole30 Mayo so easy and tastes better than any mayo I have ever had! I don't even like mayo! but this mmm!