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  • Carrie Martin

    Spinach egg dish

  • Be Kah

    Breakfast: Spinach and Mozzarella Egg Bake - Cooking Spray, Olive Oil, Spinach, Low-Fat Mozzarella, Green Onions, Eggs, Spike Seasoning, Salt, & Pepper. #25, #3 looks good also. I'm going to try with egg whites instead.

  • Megan Gee

    Spinach & Mozzarella Egg Bake Serve hot, or cut into portions to keep in the fridge and microwave for a minute or two for a quick healthy breakfast

  • Dorothy Bennett

    Spinach Egg Bake: 5 oz. organic fresh spinach (4 cups packed); 1-2 tsp. olive oil; 1 1/2 cups low-fat mozzarella; 1/3 cup thinly sliced green onions; 8 eggs, beaten; 1 tsp any all-purpose seasoning mix that's good with eggs; salt and fresh ground black pepper to taste.

  • Emily Brochu

    Spinach and Mozzarella Egg Bake This looks like a much healthier version of Kelly's breakfast casserole. But a bit flat for my liking. I think I will probably add more egg and cheese than suggested.

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