I made the curry chips. Zucchini Chips 4 Ways - The Copper Collective-tried salt and vinegar, and parm. Did not use bread crumbs. Must have sliced too thin because 30 mins was way too long. Keep an eye on them. Great for a chip craving!
Salt and Pepper Zucchini Chips! Oh MY Goodness. These zucchini chips are SO good. Full of flavor, and just a little spicy because of the pepper. Amazingly easy to make, too! Would be perfect with a homemade garlic dip. You can make these with a dehydrat
Oven Baked Parmesan Zucchini Chips from This Mama Loves. A great way to get them eating their vegetables in a pretty healthy way. They get crisp, flavorful chips AND a dose of healthy veggies in the same dish- a win for both of you!
A new favorite in our house. Even my grandma loved it! lol I don't scoop out as much of the zucchini as most of these recipes call for. A slight groove is enough to hold sauce, cheese, and other toppings. If you're careful, it won't be wasteful at all.