There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Crock Pot Mexican Tortilla Lasagna

Gluten free • 2.5 hrs to cook • Serves 8


1 Ground turkey, lean


1 Carrots
1 Cilantro
1 Corn, frozen kernels
1 Onion, large


1 Egg, large


1 16 oz jar Salsa, mild chunky

Baking & Spices

1 Chili powder
1 Clove
1 Kosher salt

Oils & Vinegars

1 Olive oil

Nuts & Seeds

1 Cumin, ground

Bread & Baked Goods

1 12 oz pkg. Corn tortillas


1 Mexican cheese blend
1 Sour cream
  • Trish Tolman

    Crock Pot Mexican Tortilla Lasagna | Make this easy slow cooker mexican lasagna and you will have full tummies and happy hearts!

  • KittysMom

    Crock Pot Mexican Tortilla Lasagna #crockpot

  • Louise McCown

    crock pot mexican tortilla lasagna: Crock Pot Tortilla Mexican Lasagna (Serves 8 ) 1 Tbsp Olive Oil 1 Large Onion, diced 1 Garlic Clove, minced 1 lb Lean Ground Turkey 1 Tsp Ground Cumin 1 Tsp Kosher Salt 1/2 Tsp Chili Powder 1 Large Egg, whisked 1/2 Cup Sour Cream 1 Cup Carrots, peeled and grated (about 2 carrots) 1 Cup Frozen Corn Kernels, defrosted 1/4 Cup Cilantro, chopped 1 12 oz Pkg. Corn Tortillas (12 Tortillas) 2 Cups Mexican Cheese Blend 2 16 oz Jar Mild Chunky Salsa 1. Heat 1 tbsp of olive oil in a large sauté pan and cook the onions for 3 minutes. Add the garlic and sauté an additional minute. 2. Add the ground turkey meat, cumin, salt and chili powder and cook for 6-7 minutes until cooked through. Place turkey mixture aside and cool. 3. In a large bowl, whisk the egg and sour cream together. Add the cooled turkey mixture, carrots, corn and cilantro and mix to combine. 4. Spread a 1 cup of salsa on the bottom of the crock pot. 5. Layer 5 tortillas on top of the salsa, cutting them if necessary to fit the crock pot and covering the salsa completely. 6. Place half the turkey mixture on top of the tortillas and top with 1 cups of salsa and 1/2 cup of cheese. 7. Add another layer of 3 tortillas on top of the cheese. Pour the remaining turkey mixture on top of the tortillas and top with another 1/2 cup of cheese. 8. Top the lasagna with another layer of tortillas, pour the remaining salsa on top and cover with 1 cup of cheese. 9. Cook on low for 2 1/2 hours. 10. Serve.

Related Pins

Mexican Lasagna in the Crock Pot! | Weelicious.

Crockpot Oatmeal 1 cup steel cut oats 2 cups water 2 1/2 cups milk 1 teaspoon cinnamon Cook on low 8 hrs. Then stir in extra yumminess!

Crock Pot Chicken & Gravy San Diego Cooks (Printable Recipe) Add this recipe to ZipList! 2 chicken breasts 1 cans cream of chicken soup 1 envelopes of chicken gravy mix hot steamed rice Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.

Crock pot don't even have to cook the noodles first! MADE THIS AND IT IS SOOOO GOOD!

lovely little whimsy: {recipe} crock pot chicken tortilla soup