Scallops with Saffron Cream Sauce. You could add a little orange, lemon and lime zest and a little juice of each and make it a Citrus-Saffron Cream Sauce. It would be a nice counter balance to the richness of the sauce and complement the scallops nicely!
This is a take on the more-familiar shrimp remoulade. However, in this case we want the bold grilled flavor to come through, so we use the remoulade sauce as a dipping sauce, much like you would a cocktail sauce. If you prefer, you could toss everything t