Farmer's Casserole 6 c. frozen shredded hash browns 1 1/2 c.shredded Cheddar cheese 2 cups diced cooked ham 1/2 c. sliced green onions 8 large beaten eggs Two 12-ounce c. evaporated milk 1/4 t.salt 1/4 t.pepper Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.Bake at 350 45-55 min.

Charleston Breakfast Casserole

Never eat a naked chicken breast again! These full-flavor chicken dinners are easy to prep, diet-friendly, and oh-so-tasty, too. Find more details at

Really want to try this, cream cheese french toast casserole....

Loaded Breakfast Casserole #breakfast #casserole #recipe

Hamburger Casserole-a simple kid friendly dish with hamburger, noodles, sauce and cheese. Quick dish perfect for supper.

Guacamole Recipe: Yum! 3 avocados- mashed, 1 lime- juiced, salt // 1/2 c. diced onion, 3 T choppd frsh cilantro, 2 roma (plum) tomats- diced, 1 tsp minced garlic, 1 pinch grnd pp // Refrig 1-2 hrs for best flavor/srv immed.

Funeral Potatoes Recipe - one of our favorite side dishes! #potatoes

Tater Tot Casserole! :)

The How To Mom: cowboy casserole

Cheesy Grilled Potatoes: 3 lb potatoes, peeled and cubed; 1 med onion, chopped; 3 tbsp grated Parmesan cheese; 1 tbsp minced chives; 1/2 tsp seasoned salt; 1/4 tsp pepper; 2 tbsp butter; 1/2 cup crumbled cooked bacon; 1/2 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese

Gluten Free Breakfast Casserole Recipes #breakfast #health breakfast|

Bacon Spinach Breakfast Casserole I made this for a retreat weekend and it was ABSOLUTELY DELICIOUS!!!! I think I have found my new Christmas morning breakfast. ~ Lori

Breakfast Casserole-yummy breakfast casserole

Southern Grits Casserole

Cheesy Hashbrowns. INGREDIENTS: 8-9 medium large potatoes OR 2 lbs. frozen shredded hashbrowns 2 cups shredded cheddar cheese (or any kind of cheese or mix of cheeses you prefer) 2 cups milk 4 Tablespoons butter (I only use 2!) 1 ½ teaspoons salt Shredded Parmesan cheese

Hashbrown Breakfast Casserole

Farmer’s Casserole - only 14 g carbs but 252 calories/serving. 3 cups frozen shredded hash brown potatoes, 3/4 cup shredded Monterey Jack cheese, 1 cup cubed fully cooked ham, 1/4 cup chopped green onions, 4 eggs, 1 can (12 ounces) evaporated milk, 1/4 teaspoon pepper, 1/8 teaspoon salt. I would use skim evaporated milk to lower the fat content. View the recipe details!