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    Spinach Millet Egg Bake

    Vegetarian • Gluten free • Serves 1-2

    Produce

    2 tbsp Chives, fresh
    1 cup Spinach
    1 tsp Thyme, fresh

    Refrigerated

    4 Eggs

    Pasta & Grains

    1/2 cup Millet

    Baking & Spices

    3/4 tsp Salt

    Dairy

    2 slices Gouda, smoked
    1 cup Milk

    Liquids

    1 1/2 cups Water
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