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from foodgawker.com

Garlic Noodles

garlic noodles for when I crave Chinese...I swapped a couple ingredients based on what I had (used rice wine vinegar and green peppers instead of oyster sauce and green onions). The swaps probably weren't comparable, but the dish was really good!

from Gimme Some Oven

Mediterranean Pasta Salad

Mediterranean Pasta Salad -- quick and easy to make, and tossed with a tasty lemon-herb vinaigrette | gimmesomeoven.com

from My Sequined Life

Crispy and Baked Toasted Ravioli

This easy recipe for crispy and baked toasted ravioli is a favorite! Ravioli is coated in egg and an Italian-spiced panko breadcrumb mixture and baked for a healthier-version of a favorite.

from Cooking Classy

Garlic Lemon and Parmesan Oven Roasted Zucchini

My favorite way to eat zucchini. I cut them in half instead of wedges as the ingredient usually stay on better. I usually skip the garlic too, just because my husband isn't a garlic lover (unlike me!). Garlic Lemon and Parmesan Oven Roasted Zucchini

from BuzzFeed

26 unfassbar gute Nudelgerichte aus dem Ofen, die Dich wärmen werden

Strawberry Shortcake Click here to download Healthy Snacks Click here to download Enchilada Pasta Click here to download Brown Butter Pineapple Upside-down health guide eating health solutions tips Click here to download Click here to download

from Closet Cooking

Spinach and Feta Quesadillas

Spinach and Feta Cheese Quesidillas for a nice spin. Add grilled chicken and serve with fresh fruit for a complete meal

from Sugar Apron

Homemade All Butter Pie Crust

Homemade All Butter Pie Crust ~ Flaky, buttery and good enough to eat without any filling at all