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    Mexican Sweet Corn Cake

    Mexican Corn Cakes - Martha Stewart Recipes. 1 1/2 cups masa harina 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon coarse salt 1/2 cup grated cotija cheese 2 cups coarsely chopped fresh or frozen corn kernels (about 2 ears) 3/4 to 1 cup warm water (110 degrees) 4 to 6 tablespoons vegetable oil, for frying

    Brings back memories of Chi-Chi's. Yum.

    Mexican Corn Recipe

    Mexican Corn Salad

    Mexican Corn

    Summer Sweet Corn Recipes -

    Mexican Corn Salad

    Mexican Corn Salad


    Corn Cakes

    Mexican Beef and Corn Casserole

    Mexican Chocolate Cake

    Sweet potato corn cakes with garlic dipping sauce

    Mexican Corn Salad: can substitute ranch-style beans and cucumber for the zucchini and black beans and 0% Greek yogurt for mayo and cheddar cheese for the other cheese. Very good!

    Mexican Corn Dip - The traditional Mexican street corn is turned into the best dip ever. It's so good, you won't even need the chips here! @utklcm

    Chicken corn chowder with bacon