2 small ripe bananas 6 ounces frozen strawberries or 1 cup frozen blueberries 2 cups non-fat plain yogurt 2 tablespoons honey Peel /slice banana and put in food processor or blender with berries, yogurt and honey. Whiz on low setting until really smooth. Divide mixture between 6 paper cups / plastic molds 4 ounces in each. Place in freezer for 10 minutes, then gently poke a popsicle stick into the center of each one. Place back in the freezer for at least 3 hours, or until frozen solid
2 containers (6 oz each) Yoplait Original 99% Fat Free French vanilla yogurt. 2 cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries. 1 tablespoon honey 1. In blender, place all ingredients. Cover; blend until smooth. 2. Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.