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Italian Pot Roast Ingredients 2 whole Beef Chuck Roasts 2 jars Roasted Red Peppers 2 jars Artichoke Hearts, Drained 6 whole Sundried Tomatoes (jarred) 2 whole Yellow Onions, Peeled And Quartered 28 ounces, fluid Beef Stock Or Beef Broth 2 Tablespoons Parsley Flakes 6 cloves Garlic, Peeled 1 cup Wine (red Or White) 2 Tablespoons Flour Salt And Pepper, to taste 12 ounces, weight Egg Noodles Fresh Parsley, Minced

Crock Pot Pot Roast two packets of onion soup and 2 cups of water cook on low for ten hours. Really good. Use juice for noodles 1/4 of a bag.

The best pot roast ever! - This is the recipe my mom taught me and it's delicious!

Creamy Chipotle Sauce 1/4 cup sour cream (can use light) 1 tsp adobo sauce from chipotle peppers (or 2 Tbsp chili sauce if you don't want the heat) 2 tsp creamy horseradish sauce (I used Kraft) Mix together and spread on sliders or use as a dip for wings or chicken fingers.

Slow Cooker New England Pot Roast from Canyoustayfordinn... -- I've never had parsnips before!

Pot Roast. I make an awesome pot roast but I'll have to try this