The easiest (and most delicious) way to make french fries: French chef Joel Robuchon puts sliced potatoes in a pot of cold oil, turns on the heat, and lets them go. It sounds too simple to work. But as the temperature rises, the potatoes cook from the outer layer in until the fries are wonderfully crunchy outside and creamy in the center. (Article has more specifics.) Frenchfries, Fries French, Enjoy Your Meal, Marcus Nilsson, Bon Appetit, French Fries, Food Photography, Slowfri French, Slow Fries
French Fries: Ingredients --> Russets, Peanut Oil, Sea Salt / Cut to 3/8" sticks / Soak 2 hours change water after 1 hour / Dry / Blanche Fry - 2 minutes at 300 / Cool / Crisp Fry - 3 to 4 minutes at 375 / Salt / Eat Immediately
.:* L - Thick Baked Zucchini Fries wih Marinara Sauce (25 Baked Alternatives To Potato Chips And French Fries - BuzzFeed Mobile)
Baked Carrot Fries: Toss carrots in olive oil. Top with sea salt. Bake at 450 for 10-12 minutes.