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    Thai Coconut Curry Soup

    slow cooker Tom Kha Gai (Thai coconut soup) | Lola's Kitchen Lab

    Spicy Thai Curry Noodle Soup.

    Gina’s Thai Coconut Curry Shrimp — easy, quick, healthy & elegant

    Thai Coconut Soup

    Simple coconut chicken curry - yum!

    OMG!! I have been wanting this recipe forever!! Its my favorite dish at The King and I! Thai Coconut-Mango Sticky Rice

    Easy pad thai. Blogger lived in Thailand and said it's closer to authentic than take out.

    Crockpot Thai Peanut Chicken perfect weeknight meal!

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    Thai Red Curry that was amazing! Substituted bamboo shoots, water chestnuts and been sprouts instead of zucchini and red peppers. And chili oil instead of canola oil. Used 4 chix breast and a whole can of coconut milk. ADD Sriracha hot sauce!!

    Thai Chicken and Coconut Curry Soup; I am a sucker for Curry, Coconut Milk, and Cilantro, so what's not to like? I use mushrooms, too, and no brocolli but the general idea of this recipe is good.

    15 Minute Coconut Curry Noodle Soup, by thewoksoflife.com

    Coconut Shrimp Curry - tasty, flavorful, comfort food at its finest. ... Click image to see the best #Recip Roundup for 2013!

    Thai Chicken & Pineapple curry - looks very easy to make & authentic, but may require trip to the Asian market

    Pad Thai Soup | Save recipes from anywhere on your iPhone or iPad with @RecipeTin – without typing them in! Find out more here: www.recipetinapp.com #recipes #vegan #soups

    Slow Cooker Thai Chicken Soup OH MY GOSH This is so tasty! Everyone loved it including the kids! We made it with rice but i would be good just by itself or with bread/noodles.

    Thai Chicken Coconut Soup (Tom Kha Gai)... tastes just like Surin West's version. made it tonight. TO DIE FOR!

    Thai Coconut Curry Soup - add veggies and its a winner (beans, broccoli). Also good over rice instead of rice noodles.

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    Thai Coconut Rice - makes 4 servings: -1 (14 ounce) can coconut milk -1 1/4 cups water -1 teaspoon sugar -1 pinch salt -1 1/2 cups uncooked jasmine rice In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender.