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    Thai Coconut Curry Soup

    slow cooker Tom Kha Gai (Thai coconut soup) | Lola's Kitchen Lab

    Spicy Thai Curry Noodle Soup.

    Gina’s Thai Coconut Curry Shrimp — easy, quick, healthy & elegant

    Thai Coconut Soup

    Simple coconut chicken curry - yum!

    OMG!! I have been wanting this recipe forever!! Its my favorite dish at The King and I! Thai Coconut-Mango Sticky Rice

    Easy pad thai. Blogger lived in Thailand and said it's closer to authentic than take out.

    Crockpot Thai Peanut Chicken perfect weeknight meal!

    Thai Food, Fish Seafood, Seafood Recipes, Salmon Fishy, Fish Recipes, Eats Drink, Eats Ideas, Salmon Recipes

    Thai Red Curry that was amazing! Substituted bamboo shoots, water chestnuts and been sprouts instead of zucchini and red peppers. And chili oil instead of canola oil. Used 4 chix breast and a whole can of coconut milk. ADD Sriracha hot sauce!!

    Thai Chicken and Coconut Curry Soup; I am a sucker for Curry, Coconut Milk, and Cilantro, so what's not to like? I use mushrooms, too, and no brocolli but the general idea of this recipe is good.

    15 Minute Coconut Curry Noodle Soup, by

    Coconut Shrimp Curry - tasty, flavorful, comfort food at its finest. ... Click image to see the best #Recip Roundup for 2013!

    Thai Chicken & Pineapple curry - looks very easy to make & authentic, but may require trip to the Asian market

    Pad Thai Soup | Save recipes from anywhere on your iPhone or iPad with @RecipeTin – without typing them in! Find out more here: #recipes #vegan #soups

    Slow Cooker Thai Chicken Soup OH MY GOSH This is so tasty! Everyone loved it including the kids! We made it with rice but i would be good just by itself or with bread/noodles.

    Thai Chicken Coconut Soup (Tom Kha Gai)... tastes just like Surin West's version. made it tonight. TO DIE FOR!

    Thai Coconut Curry Soup - add veggies and its a winner (beans, broccoli). Also good over rice instead of rice noodles.

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    Thai Coconut Rice - makes 4 servings: -1 (14 ounce) can coconut milk -1 1/4 cups water -1 teaspoon sugar -1 pinch salt -1 1/2 cups uncooked jasmine rice In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender.