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Vegetarian • Gluten free • Serves 12


2 cups Maple syrup

Baking & Spices

2 tbsp Vanilla extract


1/2 cup Instant coffee


2 cups Heavy cream


8 cups Water, hot
  • Patrice Lenhart

    Iced coffee with a hint of maple sounds different, huh? Well, the taste of our Creamy Maple Coffee Punch will bring lots of oohs and aahs (and without all the sugar of traditional iced coffee).

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Party Punch from the kitchen of Ruth Calahan 3 3-oz packages of fruit-flavored gelatin (I use 2 strawberry and 1 orange) 3 cups white sugar 13 cups boiling water 2 46-oz cans pineapple juice 1 16-oz bottle lemon juice 2 2-liter bottles ginger ale, chilledJennifer have u made this sounds good wonder if anyone has tried it

What You’ll Need: 1 Large Can of Pineapple Juice {46 oz.} 7 Cups of Fruit Punch 1 Liter of Gingerale {rather than cans, I just used half of a 2-liter bottle} 1 Container Orange Sherbet Ice Cream {approx. 48 oz.} Punch bowl with glasses, or serve out of Mason Jar Mugs! What You’ll Do: Simply mix ingredients together, serve, and enjoy! SO easy, and oh-so-yummy!! {this is my favorite party punch!}