I love, love, love the spinach and feta egg wraps from Starbucks. They are seriously good. I don’t know if it’s because I’m always super hungry when I eat them or if they’re really just that good, but there’s definitely something very compelling about them. I’ll be innocently standing in line, contemplating which sugar-sweet milky water with a touch of coffee drink I’ll be getting and I’ll see the wrap in the case.
Sip This: A Green Smoothie That Doesn’t Taste Like Grass! 1 cup raw kale, chopped 1 frozen banana, roughly chopped 1 cup frozen mango 1 teaspoon chia seeds 1 squeeze of lemon 1 cup almond milk bunch mint, for garnish
Mix 4 ounces canned albacore tuna, rinsed and drained, with 1 teaspoon capers, 1 teaspoon olive oil, 1 teaspoon chopped fresh flat-leaf parsley, 1 teaspoon chopped scallions, and 1 teaspoon lemon juice. Top 1 cup Boston lettuce with tuna and 1 hard-boiled egg, quartered; 1/2 cup cooked fingerling potatoes; 1/2 cup green beans; and 2 tablespoons quartered Kalamata olives.