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    Martha Stewart is offering several FREE Kitchen Measurements Guides! The FREE Guides include: Measuring Equivalents Baking Pan Substitutions Candy Making Temperatures Download and print yours here.  I have a measurement conversions chart that I stick to the fridge so it is always handy, and I am thinking that would be the perfect place for these …

    kitchen measurements chart

    Kitchen Cheat Sheet Infographic #provestra

    I have needed this sooo many times!

    Slow cooker time conversions chart

    Substitute Items for missing ingredients. Good to know.

    Clarifying shelf life of food

    This is a guide about preventing mold on bread. It isn't any fun to be making a sandwich and discover that your bread is moldy. There are a number of ways to prevent your bread from molding.


    Martha Stewart Cupcake Tree - great for weddings, showers, parties and events.

    How to tell if your eggs are bad i knew the fresh one. but this is cool.

    I am obsessed with these ideas!!

    Cooks' Helpers by marthastewart via wonderfuljoyahead: Download the charts here and make them into laminated cards or magnets. (There's also one for candy making. ) www.marthastewart... #Baking_Pan_Equivalents/cooks-helpers?czone=crafts/clip-art-templates/clip-art-organizing #Cooking #Measure_Equivalents #Baking_Pan_Equivalents #marthastewart #wonderfuljoyahead

    If you wrap your celery in tin foil before placing it in the fridge it will last for weeks, and it will still be fresh and crisp when you pull it out! This also works for stored broccoli for 7 weeks wrapped in tin foil, and heads of lettuce for at least 6 weeks!!!

    27 ways to make groceries last as long as possible. I wish I'd read this years ago!!

    The Shelf Life Of Common Refrigerated Foods {Free Printable!} from

    "The Most Common Cooking Mistakes: I wasn't going to read them, but when I did, half of these tips I did not know!!"

    Alphabetized Ingredient substitute list for when you don't have a key ingredient. It tells you how to replace it & there is generally more than one option given so you have a choice.

    Flip the bell peppers over to check their gender. The ones with four bumps are female and those with three bumps are male. The female peppers are full of seeds, but sweeter and better for eating raw and the males are better for cooking. Very interesting!