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Ingredients 1 tablespoon olive oil 1 small garlic clove, minced 1 bone-in beef rib roast (about 3 pounds and 2 ribs) 2 large baking potatoes Directions Combine the oil and garlic; rub evenly over roast. Place roast, fat side up, in a small roasting pan. Place a potato on each side of roast. Bake, uncovered, at 325° for 2 to 2-1/2 hours until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well done, 170°). Let stand for 10 minutes before carving. Yield: 2 servings.

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