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Easy & Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Cheddar cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 – 10oz can cream of chicken soup 1 cup sour cream 1 – 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min
White Chicken Enchiladas.I used Mission Carb Balance flour tortillas to make this a low carb dinner. Just over 10g carbs for two enchiladas! These were good.. they need something though, I'll experiment to find out what. Maybe a little onion?
White chicken enchiladas... I cook chicken in the crockpot with the spices mentioned. I also add onion powder, garlic powder, dried cilantro, sea salt, and black pepper to the white sauce to give it a little more flavor.
White Chicken Enchiladas 8 flour tortillas, soft taco size 2 C cooked, shredded chicken - half a rotisserie chicken 2 C shredded Monterey Jack 3 Tb butter 3 Tb flour 2 C chicken broth 1 C sour cream 1 (4 oz) can diced green chilies Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray.
White Chicken Enchiladas- these cheesy, creamy, delightful, enchiladas are made 100% from scratch, use just 8 basic ingredients, and are so good family and company alike will enjoy them. Hard to believe how simply delicious these are.
White Chicken Enchiladas 8 flour tortillas, soft taco size 2 cups cooked, shredded chicken (I used half of a rotisserie chicken) 2 cups shredded Monterey Jack cheese 3 Tbsp butter 3 Tbsp flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chilies