Grilled Skirt Steak with Poblano Relish | Here's a Latin-inflected dish that starts out with a seemingly Asian marinade of pineapple and soy, but quickly moves south of the border once poblanos and cilantro are added to the mix.
The cast-iron skillet is essential for this recipe. Iron is heavy, and that means an iron pan holds the heat and distributes it evenly, so it browns well rather than scorching the food in some spots and leaving it pale in others. It's also nonstick.
Grilled Steak with Eggplant Caponata by David Pasternack via wsj: Juicy, flavorful New York strip steak is seared on the grill and paired with a tangy eggplant caponata in this easy summer recipe. #Beef #Steak #Eggplant #Easy