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Tequila Sangria

5 mins to make • Serves 1


2 to 3 pineapple slices 2 to 3 orange slices 2 to 3 blackberries 2 to 3 lime wedges 2 ounce or 1/4 cup tequila 1 ounce or 2 tablespoons elderflower-flavored liqueur* 1 ounce or 2 tablespoons simple syrup* 2 ounces or 1/4 cup pineapple juice Splash orange juice Ice, as needed Red wine, as needed (recommended: rioja) *Cook's Note: peach-, pear- or ginger-flavored liqueur can be substituted. *Cook's Note: Simple syrup is equal parts sugar and water cooked until the sugar dissolves and then cooled completely.
  • Kaylee


  • Carrie Steele

    Tequila Sangria: 2 to 3 pineapple slices, 2 to 3 orange slices, 2 to 3 blackberries, 2 to 3 lime wedges, 2 ounce or 1/4 cup tequila, 1 ounce or 2 tablespoons elderflower-flavored liqueur, 1 ounce or 2 tablespoons simple syrup, 2 ounces or 1/4 cup pineapple juice, splash orange juice, ice, and red wine.

  • Alicia Martin

    Tequila Sangria Recipe : : Recipes : Cooking Channel

  • Susan McCann

    Tequila Sangria plus Best Summer Drink & Cocktail Recipes

  • Stephanie Bowser

    Best Summer Drink & Cocktail Recipes : Pictures : Recipes : Cooking Channel

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