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bananagranola (busy) - Absolutely gorgeous Flickr photostream of Japanese food and culture!

what happens if you: 1) freeze jelly 2) freeze using sweetened water and then melt it in carbonated water...?

Sakura jelly -- Homemade Kin-gyoku (a kind of Japanese traditional dessert) -- kanten powder, sugar, cherry blossoms, pink bean paste with cherry leaves

How clever! Just cut a cream cheese block on the diagonal to have the pieces to make a tree shape. Then add some bell pepper decorations and some pepper jelly.....Favorite appetizer ever.

Need to try this…with jello shots!

Holly Jolly Jelly Shots This festive finger food is spiked with vodka for a playful party treat. Can also be made without alcohol. They’re not only delicious, but so cute!

nut meringue mousse cake with lemOn jelly

Tanu's Note - What happens when you try the Japanese Translator for this recipe: Summer-fun brocade ball cans (testicles), And brocade ball (testicles), those boil to dissolve the agar, solidified and sweetened with sugar. Clarity is beautiful, it is able to express the emotion of summer sweets.

Jelly coffee mousse with white and dark chocolate

Spiced Cider Jelly Candies - your homebased mom - gorgeous treat for a dessert platter, holiday buffet, or wrapped up as a gift!

Art comes in so many forms. Edible art is so fleeting, once you eat it , gone forever. You can say that about waves and clouds also but there is always another to replace it.