Pyzy ziemniaczane z mięsem (Potato dumplings) 1 kg potatoes 2 eggs , potato flour salt for the filling: approx 1/2kg of meat cooked in broth (pork, beef or veal) 1 onion from broth 2 cooked carrots (optional) salt, pepper First prepare the stuffing. grinded meat with carrots and onions. Season to taste. Pour a few tablespoons of broth for dumplings Peel potatoes boil in salted water. When they are still warm mash thoroughly. cool. then put them into a large bowl. divided into four parts
Surówka z kiszonej kapusty 1/2kg sauerkraut 1 small onion or 1/2 more 1 large carrot, pepper 1 tablespoon sugar, approximately 3 tablespoons olive oil Wash the cabbage, squeeze well and cut into smaller pieces. Add to salad bowl, add grated on the coarse mesh of finely chopped carrots and onions. Season to taste with pepper and sugar. Pour the olive oil and mix thoroughly.