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Surówka z kiszonej kapusty 1/2kg sauerkraut 1 small onion or 1/2 more 1 large carrot, pepper 1 tablespoon sugar, approximately 3 tablespoons olive oil Wash the cabbage, squeeze well and cut into smaller pieces. Add to salad bowl, add grated on the coarse mesh of finely chopped carrots and onions. Season to taste with pepper and sugar. Pour the olive oil and mix thoroughly.