This Mexican-inspired salad made with black beans, corn, red peppers and avocado in a lime cilantro vinaigrette is the most popular recipe on my website and has been pinned over 650,000 times on Pinterest. It is often referred to as "veggie crack" because it so addictive.
Avocado Chicken Salad I used half an avocado, one can chunk white chicken, one boiled egg, and a little mayo and mustard to hold it all together. If your avocado is ripe enough you don't need the mayo/mustard but mine wasn't creamy enough. Delish and lots of protein.
What you'll need: - 1 Chicken Breast - 1/2 Avocado - 1 TBSP Lime Juice - Seasonings (I used Cilantro, Mrs. Dash Original, and Garlic Powder) - Ezekiel Brand Sesame Bread Slice Cut up your chicken into little pieces and cook it on a skillet. Mash up 1/2 of an avocado in a bowl with your desired seasonings. Dump Chicken In.