*For Christmas Eve* Secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredie... Sausage Ball, Hot Sausage, Chees Sausage, Chees Ball, Cheese Sausage, Tailgating Parties, Cheese Ball, The Secret, Cream Cheeses
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Sausage Balls The family loves this. So simple too. 1 Small (1 lb) box Bisquick 1 Package breakfast sausage 2 cups finely grated cheese Mix together really well. no water needed. Form into balls place onto cookie sheets, bake at 350* for 12-15 minutes... ENJOY!
The Original Bisquick Sausage Balls 1 pound hot sausage 8 oz cheese whiz 3 cups Bisquick 1/2 cup milk Mix all ingredients together with mixer fitted with dough hook. Shape into balls. At this point you can freeze the balls and bake later. Bake at 400 for 15-20 minutes.
Cream Cheese Sausage Balls - Mix 1 lb hot sausage, uncooked, 8 oz cream cheese, softened, 1 1/4 c Bisquick, 4 oz cheddar cheese, shredded until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1" balls. Bake at 400 for 20-25 min or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few min to the baking time.
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