At Coffee-mate, we’ve been stirring things up in delicious ways for 55 years. We believe your cup is just the start. Why not try a refreshing and sweet Boba tea? You can make so much more than coffee with your favorite Coffee-mate flavors. Get this recipe and more at coffeemate.com and stir things up today!

At Coffee-mate, we’ve been stirring things up in delicious ways for 55 years. We believe your cup is just the start. Why not try a refreshing and sweet Boba tea? You can make so much more than coffee with your favorite Coffee-mate flavors. Get this recipe and more at coffeemate.com and stir things up today!

Man Tip. Because Steak Should Be Done Right.---This is actually useful...but I find it more funny than pertinent right now.

Man Tip. Because Steak Should Be Done Right.---This is actually useful...but I find it more funny than pertinent right now.

Beer Braised Brisket Cooking with Beer Chocolate Maple Porter Braise Slow Cooked Dutch Oven Super Bowl Recipes

Recipe: Beer Braised Brisket

Beer Braised Brisket Cooking with Beer Chocolate Maple Porter Braise Slow Cooked Dutch Oven Super Bowl Recipes

Top 10 BBQ Smoker Tips for Using Your Backyard BBQ Smoker

Top 10 BBQ Smoker Tips for Using Your Backyard BBQ Smoker

TEXAS BRISKET-PAULA DEEN ~ COOK IN OVEN FOR 1 HOUR AT 350 DEGREES UNCOVERED THEN TURN DOWN TO 300 DEGREES AND COOK COVERED FOR 3 HOURS- COMES OUT SO TENDER! ALSO THERE IS A RUB YOU MAKE THAT MAKES IT TASTE DELICIOUS WITH OUT OVERPOWERING IT!

TEXAS BRISKET-PAULA DEEN ~ COOK IN OVEN FOR 1 HOUR AT 350 DEGREES UNCOVERED THEN TURN DOWN TO 300 DEGREES AND COOK COVERED FOR 3 HOURS- COMES OUT SO TENDER! ALSO THERE IS A RUB YOU MAKE THAT MAKES IT TASTE DELICIOUS WITH OUT OVERPOWERING IT!

Kansas City Beef Brisket – Slow Barbequed « My Cooking Quest

Kansas City Beef Brisket – Slow Barbequed

Smoked Brisket | Cooking ChannelPhoto: Smoked Brisket Be the first to review this recipe TOTAL TIME:-- Prep:-- Inactive Prep:-- Cook:--   YIELD:SERVES 6 to 8 LEVEL:-- INGREDIENTS  1 (4- to 6-pound) brisket, untrimmed, with a thick sheath of fat 5 tablespoons brown sugar 5 tablespoons kosher salt 1 tablespoon ground black pepper 4 1/2 teaspoons paprika 1 1/2 teaspoons dry mustard 1 tablespoon ancho chile powder 1/2 teaspoon granulated onion 1/4 teaspoon granulated garlic Brisket Sugar Shake

Smoked Brisket | Cooking ChannelPhoto: Smoked Brisket Be the first to review this recipe TOTAL TIME:-- Prep:-- Inactive Prep:-- Cook:-- YIELD:SERVES 6 to 8 LEVEL:-- INGREDIENTS 1 (4- to 6-pound) brisket, untrimmed, with a thick sheath of fat 5 tablespoons brown sugar 5 tablespoons kosher salt 1 tablespoon ground black pepper 4 1/2 teaspoons paprika 1 1/2 teaspoons dry mustard 1 tablespoon ancho chile powder 1/2 teaspoon granulated onion 1/4 teaspoon granulated garlic Brisket Sugar Shake

8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke.  http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/:

8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/:

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