At Coffee-mate, we’ve been stirring things up in delicious ways for 55 years. We believe your cup is just the start. Why not try a refreshing and sweet Boba tea? You can make so much more than coffee with your favorite Coffee-mate flavors. Get this recipe and more at coffeemate.com and stir things up today!
TEXAS BRISKET-PAULA DEEN ~ COOK IN OVEN FOR 1 HOUR AT 350 DEGREES UNCOVERED THEN TURN DOWN TO 300 DEGREES AND COOK COVERED FOR 3 HOURS- COMES OUT SO TENDER! ALSO THERE IS A RUB YOU MAKE THAT MAKES IT TASTE DELICIOUS WITH OUT OVERPOWERING IT!
8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/: