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  • Bertha Esoldo

    Side Dish - Insanely delicious lemon garlic brussel sprouts.

  • inga snyder

    Insanely delicious lemon garlic brussel sprouts: *2 lb Brussel Sprouts *4 tbsp olive oil *5 cloves garlic, minced *1 lemon, juiced and zested *3 tbsp gruyere, grated *sea salt *pepper. Saute sprouts for about 7-8 minutes on each side until the outer part is caremalised, Add the garlic half way through the cooking. Reduce heat, add the lemon zest, juice, salt and pepper& cheese

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